REGISTRATION CLOSED!!

Sunday, April 21st at Whitey's. There will be silent auction items and a 50/50 Raffle! All proceeds benefitting G's BBQ. Ribs distributed at 10AM to begin cooking process (RIBS WILL BE PROVIDED!) Ribs + Sides Judging at 4PM Plates available for purchase at 4:30PM Rib entries capped at 15 participants ($20 entry fee), no cap on side item participants ($10 entry fee). You will be required to bring everything necessary to prepare your ribs on site. For more information, please contact Jerry (jerryb@whiteysfishcamp.com)